Our Pierogi

History of Pierogi

Pierogi are a Polish style delicate dumpling that are filled with various different stuffings. They have been a very popular dish made in Poland since the 13th century. However, some claim that they originally came from China and were brought over during the Marco Polo expeditions. Although nothing is confirmed, one thing we do know is that the word pierogi first appeared in Polish cookbooks in the second half of the 17th century. To this day, it is common to have pierogi as a main entree in Polish dinners, especially during the holidays.

Where it all started

It all starts with a recipe that was created from our grandparent's generation. Passed down our family line with little tweaks and improvements here and there, we arrive to our modern-day recipe that has many of the same traditional 17th century tastes- but with a 21st century twist. We select only the best ingredients from our local markets right here in Chicago. We then add various fillings, from meats to veggies, wrapped in a thinly rolled dough to create the perfect pierogi, just for you.

Our Pierogi

All of the ingredients that we use are 100% natural. They do not contain any kind of preservatives, dyes, fragrances, emulsifiers, stabilizers. We offer traditional home-style dumplings so come try a bite!

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our favorite flavors

Potato and Cheese - Ruskie

Russian-style pierogi are made out of 50/50 farmers cheese, boiled potatoes, onion, salt, and pepper. 

These pierogi are a great source of potassium, calcium, and Vitamin C. Helps keep the proper heart rhythm. Russian pierogies are recommended for lovers. ​

Meat - Mieso

100% boiled pork with steamed onions, and seasonings

​They contain full-value proteins and vitamins from group B. Rich in mineral ingredients, phosphorous, and iron.

Sauerkraut - Kapusta

Blanched, fresh sauerkraut mixed with mushrooms, seasoned with pepper, and some steamed onions.

​Excellent source of vitamins from groups B and C.

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Potato, Cheddar, and Bacon

Russian-style pierogi are made out of 50/50 cheddar cheese, boiled potatoes, fried bacon, onion, salt, and pepper. 

These pierogi are a great source of protein, potassium, calcium, and Vitamin C. 

Spinach and Feta
​- Spinacz i Feta

Pierogi with spinach, feta cheese, and a pinch of garlic.

This is a good source of phosphorus and folic acid. Recommended for athletic people and pregnant woman.

Sweet Cheese - Slodki ser

Semi-skimmed farmers cheese, egg yolk, a touch of orange, and vanilla sugar.

Rich source of calcium, protein, and energy. Recommended before and after physical exercise.

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our specialty pierogi

Fruit

Blueberry without spices. They are very rich in vitamins and the children love them!

Try them today!

Chocolate

Chocolate! Do I need to say more? These are cute, sweet, and great for dessert. 

They're also a perfect gift for a loved one. Just make sure you grab some for yourself too!

Pierogi of the month

We take your suggestions and come up with a wide variety of ideas! Reach out to us and your pierogi could be next months Pierogi of the month!

Stay tuned for our first Pierogi of the month coming soon!